Mantis a gastronomic sanctuary in Barcelona, ​​where the vision of Toni Solans and David Romero merges with creativity without barriers and respect for ingredients. This restaurant, with eclectic cuisine, is a sensory experience

The interior design of the Mantis Restaurant has been designed to reflect the gastronomic philosophy of the chefs, where they fuse creativity and respect for ingredients with eclectic cuisine.

It was designed by combining minimalism and technology, creating a modern and fresh environment, at the same time offering a cozy feeling of warmth. From the entrance, a reddish lacquered iron table was designed, surrounded by green velvet curtains that wrap the table giving it warmth.

The restaurant’s design has been structured so that diners can personalize their experience. Different areas offer options such as the bar, comfortable sofas or island tables. The versatility of the space allows visitors to choose where to sit, creating an environment tailored to each occasion.